How To Season Wooden Spoons
There is something special about cooking with wooden utensils. They are timeless and connect us to generations of home cooks before us. They bring a warmth to the kitchen that modern tools simply can't replicate.
Whether you've just purchased a new wooden spoon or received one as a gift, taking a few moments to season it will help protect the wood and keep it looking beautiful for years to come.
Why Season Wooden Spoons?
Wood is naturally porous, which means it can absorb moisture, food particles, and odors over time. Seasoning creates a protective barrier that helps prevent the wood from drying out, cracking, or becoming rough.
A well-cared-for wooden spoon can last for many years, often becoming a treasured kitchen tool passed down through generations.
What You'll Need
- A clean, dry wooden spoon
- Food-grade mineral oil or as I am using Fractionated Coconut Oil
- A soft cloth or brush for applying oil
Step 1: Clean the Spoon
Before seasoning, wash your spoon with warm water and a small amount of mild dish soap if needed. I like to use my Marseille Soap Block. Allow it to dry completely. Never soak wooden utensils in water, as prolonged exposure can cause the wood to swell and crack.
Step 2: Apply the Oil
Pour a small amount of food-grade oil onto a soft cloth or into a small bowl if using a brush. I am using a basting brush. Rub or brush the oil over the entire surface of the spoon, paying special attention to any areas that appear dry. The wood will begin to absorb the oil almost immediately. There are different kinds of oil that can be used for this purpose. Food-grade mineral oil is probably most used, but I am using fractionated Coconut Oil. (Fractionated) is the only kind of coconut oil to use because it has had the properties removed that would otherwise spoil and cause your spoons to become rancid.
Step 3: Let It Rest
Allow the spoon to sit for several hours or overnight so the oil can fully penetrate the wood fibers.
If the spoon still looks dry after absorbing the first coat, apply a second light coat.
Ongoing Care
To keep your wooden utensils in excellent condition:
- Hand wash only.
- Never place them in the dishwasher.
- Avoid soaking them in water.
- Reapply oil whenever the wood begins to look dry or faded.
A Simple Kitchen Tradition
Taking a few minutes to season a wooden spoon may seem like a small task, but it's one of those simple homemaking rituals that helps us care for the things we use every day.
In a world of disposable products, there is something comforting about maintaining a tool that can serve your family for years to come. A well-loved wooden spoon stirs countless soups, mixes favorite cookie recipes, and becomes part of the everyday memories made in the kitchen.
Sometimes the simplest tools are the ones worth preserving.
Tammie xoxo